March 2015
By: Brett Anderson 

Excellent to superior. Chef Alon Shaya honors the food of his native Israel with concise, heartfelt interpretations that deliver the sensation of previously unimagined perfection. If you dismiss what this chef is accomplishing on the grounds that you've seen it all before, you're missing out on some of the most poignantly personal cooking New Orleans currently has to offer.

Read More... 

Comment