March 2016

By: Jed Portman

Alon Shaya, praised this year in our magazine and many others, has reached a career high serving the same dishes he has cooked with friends and family all his life: smoky baba ghanoush, creamy labneh, and comforting matzoh ball soup, to name just a few. Earlier this year, he took home the coveted James Beard Award for Best Chef: South.