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Modern Israeli Cuisine


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Modern Israeli Cuisine


about

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition.  Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

Similar to our other New Orleans restaurants, Domenica and PIZZA domenica,  the wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

 
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Years of Tradition


The food represents a country rich in diversity of cuisine and culture inspired by a tradition that is paving its way into the future. Shaya reflects on the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana.

 

Years of Tradition


The food represents a country rich in diversity of cuisine and culture inspired by a tradition that is paving its way into the future. Shaya reflects on the ongoing evolution of Israeli food, while celebrating the abundance of Louisiana.