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Modern Israeli Cuisine


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Modern Israeli Cuisine


about

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition.  Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

Similar to our other New Orleans restaurants, Domenica and PIZZA domenica,  the wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

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Years of Tradition


Shaya welcomes our guests with an authentic Israeli dining experience. As the tables fill with platters; friends and families alike will feel right at home. Shaya's wish is to enhance their guests dining experience through sharing and interaction with each other while expanding their guest's understanding and kowledge of Israeli cuisine. Traditional Israeli dishes, which celebrate the local Louisiana bounty, are sure to bring everyone closer together during a beautiful meal. 

Years of Tradition


Shaya welcomes our guests with an authentic Israeli dining experience. As the tables fill with platters; friends and families alike will feel right at home. Shaya's wish is to enhance their guests dining experience through sharing and interaction with each other while expanding their guest's understanding and kowledge of Israeli cuisine. Traditional Israeli dishes, which celebrate the local Louisiana bounty, are sure to bring everyone closer together during a beautiful meal.