a balance between innovation & tradition
Seasonal / Responsibly / Locally Sourced
Welcome to Shaya. The James Beard Award-winning restaurant shares its take on modern Israeli cuisine in New Orleans, Louisiana.
PHOTOS BY RANDY SMITH
Shaya restaurant combines Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches its cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey, and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly, and locally sourced ingredients. The wood-fire oven is central to the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
Location
4213 Magazine St
New Orleans, LA 70115
Hours
Sun–Thur 11pm–9pm
Fri–Sat 11pm–10pm
Phone
(504) 891–4213
