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MEZZE
1 for $7 | 3 for $18 | 5 for $29
baba ganoush
creamy eggplant, charred green onion, olive oil
smoked labneh
lima beans, charred chili vinaigrette
ikra
whipped cream cheese, anchovies, shallots, dill | add smoked trout roe +5
muhammara
roasted red pepper, walnut, pomegranate molasses
maghmour
chickpeas, tomatoes, eggplant, onions
pickles
market vegetables
HUMMUS
$17
cauliflower
caramelized onions, cilantro
$17
$18
fried chicken
date salsa verde, tunisian spices, aleppo pepper
$18
$19
lamb ragu
crispy chickpeas
$19
$14
tahini
extra virgin olive oil, harissa
$14
$17
wild mushroom
sage-brown butter, za’atar-hazelnuts
$17
SMALL PLATES
$21
lamb kofta kebab
carrot muhammara, tahini, parsley
$21
$15
crispy halloumi
beet purée, arugula, kalamata olive tapenade, bastilla nuts, amber honey
$15
$13
falafel
green tahini, pickled cabbage
$13
$17
sujuk pide
armenian spiced beef, tomatoes, mozzarella, pomegranate molasses
$17
$14
brussels sprouts
tahini, shallots, fresh herbs
$14
$15
mediterranean salad
cherry tomatoes, cucumber, red onions, preserved lemon vinaigrette, bulgarian feta
$15
$15
fattoush salad
hearts of romaine, tomato, sweet peppers, shallots, sumac pomegranate vinaigrette, za’atar pita chips
$15
Add to any salad:
grilled chicken +11 | shrimp +13 | salmon +15 | falafel +8
LUNCH LARGE PLATES
$16
falafel sandwich
hummus, tomato, red onion, zhoug tahini
$16
$18
chicken schnitzel sandwich
sesame brioche, harissa mayonnaise, hearts of romaine, pickles
$18
$23
lamb burger
za’atar toum, tomato, sumac, pickled onion, halloumi cheese, arugula
$23
$21
arayes
lamb stuffed pita, tzatziki
$21
$27
chicken leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
$27
$28
gulf shrimp kebab
moroccan couscous, haraime, preserved lemon chimichurri
$28
$32
bakkafrost salmon
caramelized harissa, couscous “risotto”, saffron lemon butter
$32
DINNER LARGE PLATES
$54
slow-cooked lamb shank
date molasses, whipped feta, pecan, tabouleh
$54
$27
chicken leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
$27
$42
halabi spiced hanger steak
za’atar toum, fingerling potatoes, coriander chili butter
$42
$28
gulf shrimp kebab
moroccan couscous, haraime, preserved lemon chimichurri
$28
$32
bakkafrost salmon
caramelized harissa, couscous “risotto”, saffron lemon butter
$32
DESSERTS
$12
white chocolate malabi
passion fruit, pistachio crumble
$12
$13
chocolate tahini mousse
sesame brittle
$13
$13
knafeh cheesecake
pomegranate caramel, bastilla nuts, orange blossom gelato
$13
$8
seasonal gelato or sorbet
$8
Daily Specials Tabkha
Monday–Friday · September 14 to October 2nd
$28
Monday | Red Beans & Rice
Slow-cooked red beans and braised lamb simmered with tomato, garlic , celery and cumin until rich and tender, served with Lebanese-style rice and a fresh house salad
$28
$28
Tuesday | Shrimp & Okra
A Levantine home-style favorite of okra slowly cooked with tomato, garlic, and coriander, finished with Gulf shrimp and served with saffron rice.
$28
$28
Wednesday | Kafta Bil Sanieh
Oven-Baked kafta layered with golden potatoes, sweet onions and ripe tomatoes, finished with garlic and warm spices, served with a fresh house salad
$28
$28
Thursday | Chicken & Potatoes
Chicken and potatoes are slowly roasted with garlic, lemon and olive oil until tender and golden, served with a fresh house salad
$28
$35
Friday | Red Fish Sayadieh
Pan-seared red fish served over aromatic brown rice with deeply caramelized onions and warm Levantine spices, finished with silky lemon tahini , served with a fresh house salad
$35
Monday–Friday | 4pm to 6pm
Happy Hour
Half off select wines by the glass & Half priced hummus
cauliflower
caramelized onions, cilantro
fried chicken
date salsa verde, tunisian spices, aleppo pepper
lamb ragu
crispy chickpeas
tahini
extra virgin olive oil, harissa
wild mushroom
sage-brown butter, za’atar-hazelnuts