The Prelude of Flavors

Tahini Hummus | creamy chickpeas whipped with tahini, lemon, garlic

Maghmour | roasted eggplant, chickpeas, tomato, onions

Shanklish Salad | aromatic aged cheese, tomatoes, cucumber, green onion, herbs

Kibbeh Yaqteen | pumpkin, bulgur, swiss chard, onions, golden raisins

Sfeeha | minced lamb, tomatoes, onions, warm spices

Shrimps Fatteh | garlicky yogurt, pita chips, coriander chilli butter

Hidden Treasures

Malfouf Mahchi | stuffed cabbage rolled and filled with a delicate blend of rice, lamb, and

aromatic spices, slowly simmered in a lemon-garlic broth

Kousa Mahshi | zucchini gently stuffed with rice, herbs, and a hint of spice, then

poached slowly in olive oil, lemon, and garlic

Sandra’s Siyadiyeh | a classic coastal Lebanese dish rich in flavor made of fragrant rice

cooked with caramelized onions, topped with grilled branzino, and finished with toasted

almonds, cashews & pine nuts

Sweet Treasures

Ma’amoul | buttery semolina cookies delicately filled with dates & walnuts

Baklawa | layered phyllo pastry with pistachio & floral syrup

Assorted Fruit