SAVOR THE CHILL

Hummus | chickpeas - tahini - toasted pine nuts

Mutabbal | smoked aubergine - pomegranate - tahini - olive oil

Labneh | strained yogurt - olives - fresh za’atar

Stuffed Swiss Chard “Selek“ | rice - tomato - sweet pepper - herbs

Fattoush | Lebanese garden salad - za’atar pita chips - sumac vinaigrette

Haifa’s Kibbeh Naya | steak tartar - bulghur - onion - mint - kamouneh spice

WARMTH ON THE PLATE, JOY IN THE HEART

Spinach Fatayer “Pie” | spinach - onions - sumac

Fried Kibbeh | spiced lamb & beef - bulghur - pine nuts - mint yogurt

Sujuk Roll | spicy beef sausage - mozzarella - toum

Batata Harra | crispy potato - garlic - chili - herbs

Kafta Bil Tahini | lemon garlic tahini - parsley

SLOW-COOKED LOVE IN EVERY BITE

Warak Enab | stuffed grape leaves - slow-cooked lamb - baharat spice

Riz a Djej | fragrant spiced rice - chicken - mixed nuts

SWEETS KISSED BY TRADITION

Layali Lubnan “Lebanese Night” | semolina pudding - ashta - nuts

Znoud El Sit “The Lady’s Arms“ | phyllo cigar - clotted cream - pistachio - floral syrup

Assorted Fruit