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MEZZE
1 for $7 | 3 for $18 | 5 for $29
baba ganoush
creamy eggplant, charred green onion, olive oil
heirloom tomatoes
toum, shishito pepper, sumac, dill
smoked labneh
lima beans, charred chili vinaigrette
pickles
market vegetables
ikra
whipped cream cheese, anchovies, shallots, dill | add smoked trout roe +5
muhammara
roasted red pepper, walnut, pomegranate molasses
HUMMUS
$17
cauliflower
caramelized onions, cilantro
$17
$18
fried chicken
date salsa verde, tunisian spices, aleppo pepper
$18
$19
lamb ragu
crispy chickpeas
$19
$14
tahini
extra virgin olive oil, harissa
$14
$17
wild mushroom
sage-brown butter, za’atar-hazelnuts
$17
SMALL PLATES
$21
lamb kofta kebab
carrot muhammara, tahini, parsley
$21
$15
crispy halloumi
creole tomato jam, kalamata tapenade, pickled sweet pepper, arugula
$15
$13
falafel
green tahini, pickled cabbage
$13
$17
sujuk pide
armenian spiced beef, tomatoes, mozzarella, pomegranate molasses
$17
$14
brussels sprouts
tahini, shallots, fresh herbs
$14
$15
mediterranean salad
cherry tomatoes, cucumber, red onions, preserved lemon vinaigrette, bulgarian feta
$15
$15
fattoush salad
little gem, tomato, sweet peppers, shallots, sumac pomegranate vinaigrette, za’atar pita chips
$15
Add to any salad:
grilled chicken +11 | shrimp +13 | salmon +15 | falafel +8
LUNCH LARGE PLATES
$16
falafel sandwich
hummus, tomato, red onion, zhoug tahini
$16
$18
chicken schnitzel sandwich
sesame brioche, harissa mayonnaise, little gem, pickles
$18
$23
lamb burger
za’atar toum, tomato, sumac, pickled onion, halloumi cheese, arugula
$23
$21
arayes
lamb stuffed pita, tzatziki
$21
$27
chicken leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
$27
$28
gulf shrimp kebab
moroccan couscous, haraime, preserved lemon chimichurri
$28
$32
bakkafrost salmon
caramelized harissa, couscous “risotto”, saffron lemon butter
$32
$45
wood-fired whole branzino*
available on Fridays only* capers, parsley, spinach
$45
DINNER LARGE PLATES
$54
slow-cooked lamb shank
date molasses, whipped feta, pecan, tabouleh
$54
$27
chicken leg & thigh
aromatic rice, charred green onions, pistachio, pecan, tzatziki
$27
$42
halabi spiced hanger steak
za’atar toum, fingerling potatoes, coriander chili butter
$42
$28
gulf shrimp kebab
moroccan couscous, haraime, preserved lemon chimichurri
$28
$32
bakkafrost salmon
caramelized harissa, couscous “risotto”, saffron lemon butter
$32
DESSERTS
$12
white chocolate malabi
passion fruit, pistachio crumble
$12
$13
chocolate tahini mousse
sesame brittle
$13
$13
knafeh cheesecake
pomegranate caramel, bastilla nuts, orange blossom gelato
$13
$8
piccola gelateria seasonal gelato or sorbet
$8
Location
4213 Magazine St.
New Orleans, LA 70115
We offer parking in the lot to the left of the building, and metered parking is available directly in front of the restaurant.
Hours
Sunday–Thursday 11 am–9 pm
Friday–Saturday 11 am–10 pm
Weekday Happy Hour 4 pm–6 pm
Contact
504–943–7231
info@shayarestaurant.com
Press Inquiries: brgpr@tegpr.com