Mother’s Day Catering
For the ones who feed us with love first, A feast made to say thank you, Mom
Pickup Time: Sunday, May 10th, between 11 am–2 pm | Feeds 4 to 6
Pre - Order by May 8th $175
A Mother’s Welcome Mezze
Baba Ganoush - creamy eggplant, charred green onion, olive oil
Moussaka - chickpeas, tomatoes, eggplant, onions
Smoked Labneh - lima beans, charred chili vinaigrette
Walnuts Muhammara - roasted red pepper, walnut, pomegranate molasses
Seasonal Pickled Vegetables - market vegetables
Tahini Hummus - extra virgin olive oil, harissa
Fattoush Salad - seasonal greens, za’atar pita chips, sumac pomegranate vinaigrette
Served with 12 pita
Slow-Cooked with Devotion, for the Mother We Cherish
Braised Lamb Shoulder - saffron rice, barberries, Persian yogurt
OR
Roasted chicken leg & thigh - aromatic rice, pistachio, pecan, tzatziki
A Dessert that Honors Her Devotion and Heart
Flourless Chocolate Tort / Ponchatoula strawberries