Passover Dinner

Served Wednesday, April 24th in Shaya’s Main Dining Room starting at 5pm
Deadline to reserve is Monday, April 22nd
$65 per person excluding tax & gratuity

Seder Plate

served with wood-fired matzo

Chazeret
little gem, pomegranate seeds, grapefruit,
preserved lemon vin

Maror
shaved horseradish, smoked beets,
Gordal olives, pickled shallots

Beitzah
Yemenite stuffed egg, smoked trout roe, chives

Charoset
apples, apricots, walnuts, dates 

Karpas
fingerling potato, cane vinegar, sea salt

Zeroa
wood-roasted lamb chop, za’atar toum, mint 

Braised Short Rib

celery root puree, heirloom carrot, fennel 

Flourless Chocolate Tort

Ponchatoula strawberries, almonds