Action Station
“A station where elegance meets creativity.”

Ossetra Caviar & Ikra | served fresh with Persian cucumber and delicate garnishes

Cold Mezze Station
“A vibrant beginning, where color, texture, and aroma invite guests to explore the heart of the celebration. Each bite is a gesture of generosity, crafted with care and tradition.”

Hummus | creamy chickpeas whipped with tahini, garlic, and lemon

Beet Salad | roasted beets blended into a smooth, tangy vinaigrette

Baba Ghanouj | smoky eggplant combined with tahini and a hint of garlic

Grape Leaves | tender leaves stuffed with herbed rice and olive oil

Smoked Salmon Dip | silky salmon accented with dill and lemon zest

Cheese Board | artisanal selection of cheeses accompanied by nuts & marmalade

Golden Bites Station
“Small treasures, freshly cooked, designed for joy with every bite.”

Fried Kibbeh | bulgur shells filled with savory meat, served with mint yogurt

Cheese Rolls | golden, crispy, and melty inside

Sujuk Pide | spiced sausage baked in warm flatbread

Shrimp Kebabs | grilled shrimp brushed with coriander chili butter

Beef Kebabs | tender cubes of marinated beef, char-grilled

Falafel Bites | crunchy chickpea fritters served with tahini and pickled cabbage

Dessert Station
"The flourish of the evening — rich, delicate, and celebratory."

Mont Blanc | chestnut cream and meringue, a cloud of sweetness

Tahini Chocolate Mousse | creamy, nutty, and indulgent

Assorted Fruit Salad

Evening Comforts
"For those lingering in celebration, savory bites to keep spirits high."

Lamb Sliders | spiced lamb patties with harissa aioli on mini buns

Fried Chicken Bites | crispy and flavorful, perfect for a midnight nibble