Magazine Street Restaurant Week 2026Served July 10th–19th for Lunch & Dinner$45 per person excluding tax & gratuity First Course choice of demi portion: fried chicken hummuscauliflower hummustahini hummus Second Course choice of: chicken leg & thigh aromatic rice, charred green onions, pistachio, pecan, tzatziki bakkafrost salmon caramelized harissa, couscous “risotto”, saffron lemon butter Dessert choice of: white chocolate malabi passion fruit, pistachio crumble seasonal sorbet